Flavor ProfileOur own premium quality Organic Hibiscus Flower (Hibiscus sabdariffa) is used to make this tangy, refreshing tea. Hibiscus makes a ruby red brew, and it has a taste that is very similar to cranberry juice. Its flavor can definitely be described as tart, so you can add sugar, stevia, or honey to increase the sweetness. Hibiscus makes a healthful herbal tea, and is packed with antioxidants and ascorbic acid (Vitamin C). It's delicious hot or iced, the perfect tea for both summer and winter! Caffeine-Free.
- The tea bag paper used to make our tea bags is manufactured from a specially selected blend of manila hemp fiber derived from the leaf stalks of the arbacá plant, cellulose, and thermoplastic fibers, making it strong and durable with a high wet strength.
- The paper is free of dyes, adhesive, and glue, and is oxygen-bleached (no chlorine used), therefore eliminating dioxins.
- Compliant for all food standards, including organic.
- Non-GMO and free of allergens and epichlorohydrin.
Daily serving size: Pour 8-12 oz of boiling water (212° F) over 1 tea bag. Steep 3-4 minutes.
Packaging: Packaged in a convenient stand-up pouch with a re-sealable zipper closure. There are approximately 59 tea bags per 4 oz pouch. (The number of tea bags per pouch can vary due to fill weight, type, and cut of herb.) Tea bag size: 2.75” D.